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Restaurant OPUS - the name says it all

Michelin Starred Cuisine at the OPUS Restaurant in Vienna
At OPUS, architect Josef Hoffmann's landmark Viennese 30ies-style stands in perfect harmony to cutting-edge modernity. Gracefully restored furniture arranged within this historic setting almost melts into elaborate wooden-paneled walls, while exquisite fabrics add gradients of pleasant colors to the scene.

Exquisitely light dishes inspired by Austrian cuisine. Tradition with a modern touch. Our team know how to delight the refined taste by combining his culinary expertise with fresh ingredients of local produce.

From a menu and wine list of complementary design guests select tempting delicacies and fine wines to experience an enchanting evening amidst sensory splendor. Food critics agree: The OPUS Restaurant in Vienna has been awarded with one Michelin Star for three consecutive years.
  • Hours of Operation:
    Tuesday to Sunday from 6 to 12 PM
    Last kitchen order at 10 PM
    Closed on Mondays

  • Closed due to Holidays:
    Until Monday, February 11th, 2019
    Sunday, July, 14th 2019 - Monday, August 12th 2019
  • Michelin Starred Cuisine at OPUS Restaurant Vienna
  • Dry Aged beef

Menu OPUS

Menu Opus

BANANA - 18
pecan nut, naranjilla, coconut, millet 18 2017 Grüner Veltliner Eiswein, Weingut Türk, Stratzing 5 cl 12
CHEESE VARIETY - 19
„Affineur Jumi" 19 2017 Roter Traminer Setzberg Reserve, Domäne Wachau, Dürnstein 0,1 l 11
BREAST AND HEART - 48
of veal, sardine, carrot, pearl barley 48 2015 Pinot Noir, Weingut Zull, Schrattenthal 0,1 l 13
QUAIL - 29/46*
wild broccoli, almond, polenta 29/46* 2015 Zweigelt Olivin, Weingut Winkler-Hermaden, Kapfenstein 0,1 l 12
STURGEON - 35/52*
Austrian caviar, beetroot, chamomile 35/52* 2009 Grüner Veltliner Silver Bullet, Weingut Laurenz V., Kamptal 0,1 l 11
CELERY - 29
Perigord truffle, chicory, lovage 29 2016 Sauvignon blanc Hochsteinriegl, Weingut Wohlmuth, Kitzeck im Sausal 0,1 l 10
TUNA BELLY - 31
avocado, silken tofu 31 White Solera Revolution, Johannes Zillinger, Velm-Götzendorf 0,1 l 8

Menu IMPERIAL

Menu Imperial

APPLE - 18
dill, elderflower, white chocolate, sourdough 18 2013 Riesling Auslese Süße Biene, Weingut Undhof Salomon, Krems 5 cl 14
SADDLE OF LAMB - 48
beans, kefir, noodle stuffed with braised haunch 48 2012 St. Laurent Altenberg, Matthias Leitner, Gols 0,1 l 13
CHEEK OF DUROC PORK - 28/44*
octopus, parsnip 28/44* 2017 Rotgipfler Rodauner, Karl Alphart, Traiskirchen 0,1 l 10
SKREI COD - 31/46*
silver onion, parsley, walnut 31/46* 2016 Gemischter Satz DAC Ried Ulm, Fritz Wieninger, Stammersdorf 0,1 l 11
TRISTAN ROCK LOBSTER - 36/56*
Buddha's hand lemon, jasmin rice 36/56* 2015 Chardonnay Freudshofer, A&H Nittnaus, Gols 0,1 l 13
BLACK SALSIFY - 22
coconut, quinoa, lamb's lettuce 22 2015 Neuburger Waldacker, Weingut Schönberger, Mörbisch 0,1 l 10

Menu VEGETARIAN

Menu Vegetarian

APPLE - 18
dill, elderflower, white chocolate, sourdough 18 2013 Riesling Auslese Süße Biene, Weingut Undhof Salomon, Krems 5 cl 14
VORARLBERG MOUNTAIN CHEESE - 16
chives, grape mustard 16 2017 Roter Traminer Setzberg Reserve, Domäne Wachau, Dürnstein 0,1 l 11
VARICOLORED BEETS - 29
chamomile, pearl barley 29 2015 Zweigelt Olivin, Weingut Winkler-Hermaden, Kapfenstein 0,1 l 12
FENNEL ESSENCE - 16
bitter orange, aniseed 16 2016 Gemischter Satz DAC Ried Ulm, Fritz Wieninger, Stammersdorf 0,1 l 11
CELERY - 29
Perigord truffle, chicory, lovage 29 2016 Sauvignon blanc Hochsteinriegl, Weingut Wohlmuth, Kitzeck im Sausal 0,1 l 10
BLACK SALSIFY - 22
coconut, quinoa, lamb's lettuce 22 2015 Neuburger Waldacker, Weingut Schönberger, Mörbisch 0,1 l 10
View the Full Menu
Artistic work and culinary pleasure combined
Restaurant OPUS For more than 140 years composers, Maestri and authors have been part of a long list of illustrious guests at the Hotel Imperial. A meeting place for artists, a place for dialogue and a location where a wealth of creativity has given birth to many masterpieces.

We want to offer you an elegant stage and at the same time a discrete setting for many inspired and delightful conversations.

And so the name stands for the program - classic and immediate - locally rooted, with an international claim. OPUS - Latin for creation, particularly of a composer and yet also for the conception of any kind of masterpiece.
View Menu Restaurant OPUS
Michelin Starred Restaurant OPUS in Vienna