TASTING MENU
6-Course or 4-Course Menu by Chef de Cuisine Nikolaus Platteter (As an alternative, we are pleased to offer a vegetarian menu).
COURSES
6 Courses € 185 / 4 Courses € 145 / Wine Pairing - 6 Courses € 70 / Wine Pairing - 4 Courses € 55
SNACKS
Goose Liver - Beetroot - Port Wine; Blue Prawn - Yuzu Kosho - Kombu Leaves; Leek - Mountain Cheese - Long Pepper; Chorizo - Potato - Bell Pepper
AMUSE
Balfego Tuna - Tomato - Jalapeño; Sourdough Bread - Salted Butter - Pata Negra
YELLOWFIN MACKEREL
Yuzu, Samphire, Radish
LABEL ROUGE SALMON
Chicken Vinaigrette, Potato, Spring Onion
LANGOUSTINE
Sauce Mignonette, Spinach, Chanterelles
MIÉRAL BARBARIE DUCK
Pistachio, Duck Liver, Mustard Seed
CRISPY CANNELLONI
Lime, Elderberry, Goat’s Milk
WHITE CHOCOLATE
Pineapple, Rum, Coconut
PETITS FOURS
Yuzu - Mandarin - White Chocolate; Amarena Cherry - Dark Chocolate - Cocoa; Strawberry - Yoghurt - Elderflower
VEGETARIAN
6 Courses € 185 / 4 Courses € 145 / Wine Pairing - 6 Courses € 70 / Wine Pairing - 4 Courses € 55
SNACKS
RYE BREAD - Beetroot, Port Wine; SHIITAKE MUSHROOM - Yuzu Kosho, Kombu Leaves; LEEK - Mountain Cheese, Long Pepper ; POTATO – Bell Pepper, Egg
AMUSE
JALAPEÑO - Tomato, Cucumber; SOURDOUGH BREAD - Salted Butter, Pickled Vegetables
CHAWANMUSHI
Yuzu, Enoki Mushroom, Radish
POTATO
Leek Vinaigrette, Black Garlic, Miso
EGG YOLK
Black Truffle, Spinach, Mushroom
BRAISED CELERY
Port Wine, Wild Broccoli, Mustard Seed
CRISPY CANNELLONI
Lime, Blueberry, Goat’s Milk
WHITE CHOCOLATE
Pineapple, Rum, Coconut
PETITS FOURS
YUZU - Mandarin, White Chocolate; AMARENA CHERRY - Dark Chocolate, Cocoa; STRAWBERRY - Yoghurt, Elderflower
WINE PAIRING
6 COURSES € 70 / 4 COURSES € 55
n.v. CHARLES HEIDSIECK BLANC DE BLANCS
MACKEREL CHABLIS JULIE FÈVRE 2023
SALMON CHARDONNAY RIED HASEL TOPF 2021
LANGOUSTINE CHÂTEAU MINUTY ROSÉ ET OR 2023
DUCK NUITS-SAINT-GEORGES AC 2019
WHITE CHOCOLATE WEHLENER SONNENUHR RIESLING SPÄTLESE 2022
À LA CARTE MENU
Cover € 9
STARTERS
SCALLOP IN 2 COURSES
- € 32
Passionfruit, Tom Kha Gai, Citrus
BEEF TARTARE
- € 28
Pickled Cucumber, Egg Yolk, Butter Brioche
VARIATION OF PUMPKIN
- € 18
Pumpkin Seed, Orange, Fresh Goat Cheese
MAIN COURSES
JOHN DORY
- € 58
Leaf Spinach, Celery, Red Wine Butter
BLACK ANGUS RIB-EYE
- € 62
Bone Marrow Dumpling, Pearl Onion, Red Wine Jus
CHANTERELLE RAVIOLI
- € 42
Celery, Egg Yolk, Leaf Spinach
DESSERTS
WACHAU APRICOT
- € 16
Tonka Bean, Rum, White Chocolate
VALRHONA CHOCOLATE
- € 18
Blackberry, Vanilla, Lime
INTERNATIONAL CHEESE SELECTION
- € 24
Fig Mustard, Truffle Honey, Fruit Bread
CHAMPAGNE & WINE
CHAMPAGNE BY THE GLASS
n.v. RUINART BRUT
- € 24
0,1 l
n.v. RUINART BLANC DE BLANCS
- € 29
0,1 l
n.v. RUINART ROSÉ
- € 27
0,1 l
n.v. CHARLES HEIDSIECK BLANC DE BLANCS
- € 31
0,1 l
2015 DOM PÉRIGNON
- € 60
0,1 l
n.v. KRUG GRANDE CUVÉE 172ème ÉDITION
- € 80
0,1 l
ICONS BY THE GLASS
2019 CHASSAGNE MONTRACHET AC Bruno Colin, Côte-d‘Or
- € 34
0,125 l
2018 TIGNANELLO Marchese Antinori, Tuscany
- € 35
0,125 l