Chef´s Menu
Chef Nikos´s 5 Course Tasting Menu
Courses
5 Courses - € 130 / Cover - € 7
LOCAL FOREST MUSHROOMS
Grape leaf crackers, spicy red miso, fresh herbs
TOPINAMBUR CREAM SOUP
Hazelnut butter, herbal oil
FRENCH DUCK BREAST or
Mélange of panna cotta and coffee sauce
BAKED EGGPLANT or
Feta, tomatoes, onion
WILD SALMON POSÉ
Chard, grilled cabbage sprouts, port wine glace
PRE DESSERT
FLAMBED BAKED ALASKA
Vanilla, apricot brandy
À La Carte Menu
STARTERS
All starters can also be ordered to share.
GILLARDEAU OYSTERS
6 pieces - € 52
12 pieces - € 90
Green apple, cucumber dressing
SCALLOP CEVICHE
- € 28
Blood orange, scallop granite, fresh herbs
VEAL TARTARE WITH CAVIAR FROM “GRÜLL”
- € 28
Olive oil, salted lemons, caviar
LOBSTER TACOS
- € 32
Spicy tomatoes, coriander
KOBE GYROS
- € 34
Truffled mashed potatoes, pickled onion, flatbread
BAKED BRILLANT-SAVARIN CHEESE
- € 14
Roasted grapes, walnut, rosemary
MAIN COURSES
DOVER SOLE MEUNIERE
- € 64
Variation of cauliflower, capers
ENTRECÔTE FROM THE WALDVIERTEL “BLONDVIEH”
- € 52
Wild broccoli, homemade French Fries, Sauce béarnaise
BURNT CABBAGE
vegetarian - € 28
with half a lobster - € 46
Black truffle, Viennese Sake, fresh herbs
SLOW COOKED TERIYAKI SHORT RIBS
- € 38
Viennese root vegetables, grilled corn, Teriyaki sauce
ROASTED GUINEA CHICKEN BREAST
- € 36
Beluga lentils, red cabbage, celery foam
DESSERTS
GIANDUJA CHOCOLATE MOUSSE
- € 14
Pears with vanilla-olive oil, fleur de sel, sesame
VANILLA CREAM FLAVORED WITH MASTIC
- € 14
Crispy kataifi, raspberries, pistachio ice cream
INTERNATIONAL CHEESE SELECTION
- € 24
By Christian Pöhl from the Wiener Naschmarkt
HOMEMADE SEASONAL ICE CREAM AND SORBETS
- € 16
Beverage Accompaniment
Wine Accompaniment
Choose from our exquisite wine list.
5 glasses
- € 62