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MENU OPUS

Menu OPUS

Gooseliver -
cranberry, brioche, cocoa
Lobster -
butternut pumpkin, cabbage, sea-buckthorn
Wild Sea Bass -
parsnip, poppy seed
Partridge -
souffleed, black salsify, barberry
Wagyu beef -
puntarelle, onion, potato
Cheese Variety -
„Affineur Jumi"
Valrhôna chocolate "Nyangbo 68%" -
Nashi-pear, ginger, yuzu

MENU IMPERIAL

Menu IMPERIAL

Forono beetroot -
Austrian caviar, buckwheat, crème fraîche
Pike-perch -
celery, Perigord truffle
Asparagus -
fermented, egg yolk, Jerusalem artichoke, hazelnut
Cheek & Belly -
of Ibérico-pork, silver onion, quince
Breast of Duck -
honey, oat-root, Boskop apple, red cabbage jus
Keckeie Single Malt -
plum, granola

MENU VEGETARIAN

Menu VEGETARIAN

Forono beetroot -
buckwheat, crème fraîche
White truffle -
Fontina-ravioli, chestnut
Asparagus -
fermented, egg yolk, Jerusalem artichoke, hazelnut
Celery root in a salt crust -
Perigord truffle
Vacherin Montd'or -
dried pear, malt
Valrhôna chocolate "Nyangbo 68%" -
Nashi-pear, ginger, yuzu
Restaurant OPUS Vienna
Menu Prices
MENU OPUS
Menu with 7 courses 140
Accompanying wines 69
Menu with 5 courses (incl. Dessert) 116
Accompanying wines 52


MENU IMPERIAL
Menu with 6 courses 128
Accompanying wines 59
Menu with 4 courses (incl. Dessert) 104
Accompanying wines 51


MENU VEGETARIAN
Menu with 6 courses 106
Accompanying wines 59
Menu with 4 courses (incl. Dessert) 82
Accompanying wines 41

All Prices in Euro inclusive of all taxes - Cover charge 5