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Menus of the Restaurant OPUS
Menu OPUS
Courses
RADLBERGER LAX
-
trout, spring radish, mustard
WHITE ASPARAGUS
-
Brimsen cheese, acacia honey
ATLANTIC COD
-
turnip, black lime
POUSSIN
-
morel, young leek
SWEET POTATO
-
goat milk yogurt, kumquat
RABBIT
-
green asparagus, hazelnut
LAMB
-
young garlic, chickpea
REFINED CHEESE
-
blue, hard, goat, cow
OPUS REFRESHMENT
-
ORGINAL BEANS „UDZUNGWA“ 70%
-
rhubarb, white poppy seed
Menu
Menu with 9 courses
- 200
Cover
- 7.00
Menu with 7 courses (incl. dessert)
- 175
Cover
- 7.00
Menu with 5 courses (incl. dessert)
- 150
Cover
- 7.00
Menu VEGETARIAN
Courses
SPRING RADISH
-
granny smith, mustard
WHITE ASPARAGUS
-
Brimsen cheese, acacia honey
TURNIP
-
chervil, spinach beet
MOREL
-
young leek, pea
SWEET POTATO
-
goat milk yogurt, kumquat
GREEN ASPARAGUS
-
hazelnut, roasted
REFINED CHEESE
-
blue, hard, goat, cow
OPUS REFRESHMENT
-
YOGHURT
-
pink grapefruit, lemon basil
Beverage accompaniment
Wine accompaniment
7 glasses
- 75
Choose from our exquisite wine list.
5 glasses
- 58
4 glasses
- 48
Non-alcoholic drinks accompaniment
7 glasses
- 63
Choose from our excellent, homemade non-alcoholic drinks.
5 glasses
- 48
4 glasses
- 40
WE FOCUS ON FRESH PRODUCTS FROM SUSTAINABLE AGRICULTURE
Therefore we support and buy from local producers who meet these requirements, such as:
Bauer Michis potatoes and vegetables, Sturgeon by Radlberger Teichwirtschaft, „Natürlich Niederösterreich - Duroc", Wagyu-Beef by Wagyuhof Mostviertel, Chocolate by Sepp Zotter, organic dairy products, bread and coffee sealed with the `Fair Trade Gütesiegel´.