Chef´s Menu
Chef Nikos´s 5 Course Tasting Menu
Courses
5 Courses € 160 / 5 Courses with Caviar € 200 / Wine Pairing € 79 / Cover € 7
LOCAL FOREST MUSHROOMS
wine leaf cracker, spicy red miso, fresh herbs
SMOKED PEPPER SOUP
bell peppers, crème fraîche dumpling
VENISON LOIN or
thyme polenta, red cabbage, wild herbs, red currant glaze
CAULIFLOWER STEAK or
almond pesto, chickpeas, basil-tomato sauce
GLACIER 51
Swiss chard, black turnip, Jalapeño sauce
PRE-DESSERT
red currant sorbet, wood sorrel
COFFEE CRÉMEUX
coffee, salted caramel, goat's milk ice cream
PETITS FOURS
À La Carte Menu
STARTERS
All starters can also be ordered to share.
GILLARDEAU OYSTERS
6 pieces - € 52
12 pieces - € 90
green apple, cucumber dressing
SCALLOP CEVICHE
- € 28
scallop, blood orange, granita, fresh herbs
VEAL TARTARE WITH CAVIAR FROM “GRÜLL”
- € 28
olive oil, egg yolk confit, caviar
STURGEON IN THE GARDEN
- € 28
variety of tomatoes, Caprino di latte di capra goat cheese, seaweed crisp
KOBE GYROS
- € 34
truffled mashed potatoes, pickled onions, pita bread
BAKED BRILLAT-SAVARIN CHEESE
- € 18
roasted grapes, walnuts, rosemary
MAIN COURSES
DOVER SOLE "MÜLLERIN STYLE"
- € 74
variation of cauliflower, capers, potato
ENTRECÔTE FROM THE WALDVIERTLER “BLONDVIEH”
- € 62
heirloom carrots, garden pea medley, port wine jus
RATATOUILLE - EN VIENNE
- € 42
seasonal vegetables, sweet corn cream, morels, Swiss chard crisp
SLOW-COOKED TERIYAKI SHORT RIBS
- € 48
Viennese root vegetables, grilled corn, Teriyaki sauce
ROASTED GUINEA CHICKEN BREAST
- € 46
chanterelle purée, wild mushrooms, fresh herbs
DESSERTS
SHISO PANNA COTTA
- € 18
honeydew melon, shiso-leaf
FLAMED BAKED ALASKA
- € 18
vanilla, apricot brandy
INTERNATIONAL CHEESE SELECTION
- € 24
by Christian Pöhl from the Vienna Naschmarkt