Chef´s Menu
Chef Nikos´s 5 Course Tasting Menu
Courses
5 Courses € 160 / 5 Courses with Caviar € 200 / Wine Pairing € 79 / Cover € 7
LOCAL FOREST MUSHROOMS
Grape leaf crackers, spicy red miso, fresh herbs
WILD GARLIC SOUP
Semolina dumplings, Feta cheese foam
LAMB LOIN or
Viennese purple carrots, Spring peas, Gravy sauce
CELERIAC CUTLETS or
Parmesan cream, Truffle mushroom, Goji berry, fresh herbs
TOOTHFISH
Swiss chard, Black turnip, Jalapeño sauce
PRE DESSERT
Cream fresh sorbet, Rhubarb espuma
HUCAMBI VALHRONA CHOCOLATE
Fried banana, Butterscotch, Tonka ice cream
PETITS FOURS
À La Carte Menu
STARTERS
All starters can also be ordered to share.
GILLARDEAU OYSTERS
6 pieces - € 52
12 pieces - € 90
Green apple, cucumber dressing
SCALLOP CEVICHE
- € 28
Blood orange, scallop granite, fresh herbs
VEAL TARTARE WITH CAVIAR FROM “GRÜLL”
- € 28
Olive oil, salted lemons, caviar
MARINATED BEETROOT CARPACCIO
- € 24
Caprinno di Capra goat cheese, organic pistachio
KOBE GYROS
- € 34
Truffled mashed potatoes, pickled onion, flatbread
BAKED BRILLANT-SAVARIN CHEESE
- € 18
Roasted grapes, walnut, rosemary
MAIN COURSES
DOVER SOLE MEUNIERE
- € 74
Variation of cauliflower, capers
ENTRECÔTE FROM THE WALDVIERTEL “BLONDVIEH”
- € 62
Wild broccoli, homemade French Fries, Sauce béarnaise
THE BAKED AUBERGINE
- € 42
Feta cheese, balsamic glaze, pecan & almond pesto
SLOW COOKED TERIYAKI SHORT RIBS
- € 48
Viennese root vegetables, grilled corn, Teriyaki sauce
ROASTED GUINEA CHICKEN BREAST
- € 46
Beluga lentils, red cabbage, celery foam
DESSERTS
GIANDUJA CHOCOLATE MOUSSE
- € 16
Pears with vanilla-olive oil, fleur de sel, sesame
FLAMED BAKED ALASKA
- € 18
Vanilla, apricot brandy
INTERNATIONAL CHEESE SELECTION
- € 24
By Christian Pöhl from the Wiener Naschmarkt
HOMEMADE SEASONAL ICE CREAM AND SORBETS
- € 16