TASTING MENU
6-Course or 4-Course Menu by Chef de Cuisine Nikolaus Platteter (As an alternative, we are pleased to offer a vegetarian menu).
Courses
6 Courses € 185 / 4 Courses € 145 / Wine Pairing - 6 Courses € 70 / Wine Pairing - 4 Courses € 55
SNACKS
Goose Liver - Beetroot - Port Wine; Blue Prawn - Yuzu Kosho - Kombu Leaves; Leek - Mountain Cheese - Long Pepper; Chorizo - Potato - Bell Pepper
AMUSE
Balfego Tuna - Tomato - Jalapeño; Sourdough Bread - Salted Butter - Pata Negra
YELLOWFIN MACKEREL
Yuzu, Samphire, Radish
LABEL ROUGE SALMON
Chicken Vinaigrette, Potato, Spring Onion
LANGOUSTINE
Sauce Mignonette, Spinach, Chanterelles
MIÉRAL BARBARIE DUCK
Pistachio, Duck Liver, Mustard Seed
CRISPY CANNELLONI
Lime, Elderberry, Goat’s Milk
WHITE CHOCOLATE
Pineapple, Rum, Coconut
PETITS FOURS
Yuzu - Mandarin - White Chocolate; Amarena Cherry - Dark Chocolate - Cocoa; Strawberry - Yoghurt - Elderflower
À LA CARTE MENU
Cover € 9
STARTERS
SCALLOP IN 2 COURSES
- € 32
Passionfruit, Tom Kha Gai, Citrus
BEEF TARTARE
- € 28
Pickled Cucumber, Egg Yolk, Butter Brioche
VARIATION OF PUMPKIN
- € 18
Pumpkin Seed, Orange, Fresh Goat Cheese
MAIN COURSES
JOHN DORY
- € 58
Leaf Spinach, Celery, Red Wine Butter
BLACK ANGUS RIB-EYE
- € 62
Bone Marrow Dumpling, Pearl Onion, Red Wine Jus
CHANTERELLE RAVIOLI
- € 42
Celery, Egg Yolk, Leaf Spinach
DESSERTS
WACHAU APRICOT
- € 16
Tonka Bean, Rum, White Chocolate
VALRHONA CHOCOLATE
- € 18
Blackberry, Vanilla, Lime
INTERNATIONAL CHEESE SELECTION
- € 24
Fig Mustard, Truffle Honey, Fruit Bread