TASTING MENU
WINE PAIRING
CHAMPAGNE & WINE

TASTING MENU

7-Course, 5-Course or 3-Course Menu by Chef de Cuisine Nikolaus Platteter. Upon request, we are pleased to offer a vegetarian menu.

COURSES

7 Courses € 215 / 5 Courses € 175 (without Wagyu + without Mandarin) / 3 Courses € 105 (Scallop, Challans Duck + Dark Valrhona Chocolate) / Cheese Selection - 24

SNACKS

BLUE SHRIMP - Yuzu Kosho, Lime / JAPANESE WAGYU BEEF TARTARE – Potato, Szechuan Pepper / FOIE GRAS - Quince, Vanilla

SCALLOP

Vichyssoise, Chives, Imperial Caviar

LOBSTER

Tomato, Japanese Ginger, Lemongrass

TURBOT

Jerusalem Artichoke, Black Truffle, Pata Negra

JAPANESE WAGYU

Bordelaise Sauce, Leek, Oyster

CHALLANS DUCK

Beluga Lentils, Parsley Root, Duck Liver

MANDARIN

Sesame, Sake, Green Shiso

DARK VALRHONA CHOCOLATE

Cherry, Tonka Bean, Milk

PETITS FOURS

DARK CHOCOLATE – Amarena Cherry / VANILLA CRESCENT / BLUEBERRY – Cinnamon, Nut Brittle / FIG – Cassis, Poppy Seed

VEGETARIAN

7 Courses € 185 / 5 Courses € 145 (without Potato + without Egg Yolk) / 3 Courses € 95 (Egg Yolk, Braised Celery + Dark Valrhona Chocolate) / Cheese Selection € 24

SNACKS

RYE BREAD - Beetroot, Port Wine / SHIITAKE MUSHROOMS - Yuzu Kosho, Kombu Leaves / POTATO – Bell Pepper, Egg

JALAPEÑO

Tomato, Cucumber, Coriander

CHAWANMUSHI

Yuzu, Enoki Mushroom, Radish

POTATO

Leek Vinaigrette, Black Garlic, Miso

EGG YOLK

Black Truffle, Spinach, Mushroom

BRAISED CELERY

Port Wine, Wild Broccoli, Mustard Seed

MANDARIN

Sesame, Sake, Green Shiso

DARK VALRHONA CHOCOLATE

Cherry, Tonka Bean, Milk

PETITS FOURS

DARK CHOCOLATE – Amarena Cherry / VANILLA CRESCENT / BLUEBERRY – Cinnamon, Nut Brittle / FIG – Cassis, Poppy Seed

WINE PAIRING

7 Courses € 125 / 5 Courses € 85 / 3 Courses € 35

WINES

SCALLOP - CRÉMANT BRUT D’ALSACE

Winery: Cattin, Alsace, France

LOBSTER - RIESLING SM SCHÜTT WACHAU DAC 2024

Winery: Emmerich Knoll, Dürnstein, Austria

TURBOT - CHASSAGNE-MONTRACHET VIELLES VIGNES 2023

Winery: Bruno Colin, Burgundy, France

WAGYU - CHÂTEAU LYNCH-BAGES 2017

Winery: Châteu Lynch-Bages, Bordeaux, France

DUCK - VOLNAY 1ER CRU SANTENOTS DU MILIEU 2022

Winery: Clos de la Chapelle, Burgundy, France

CHOCOLATE - FINE RUBY PORT

Winery: Quinta do Noval, Douro Valley, Portugal

CHAMPAGNE & WINE

CHAMPAGNE BY THE GLASS

n.v. RUINART BRUT

- € 24

0,1 l

n.v. RUINART BLANC DE BLANCS

- € 29

0,1 l

n.v. RUINART ROSÉ

- € 27

0,1 l

n.v. CHARLES HEIDSIECK BLANC DE BLANCS

- € 31

0,1 l

2015 DOM PÉRIGNON

- € 60

0,1 l

n.v. KRUG GRANDE CUVÉE 172ème ÉDITION

- € 80

0,1 l

ICONS BY THE GLASS

2022 CHASSAGNE MONTRACHET AC Bruno Colin, Côte-d‘Or

- € 34

0,125 l

2021 TIGNANELLO Marchese Antinori, Tuscany

- € 35

0,125 l

Hours

Delivery Hours