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Menu OPUS

Menu Opus

BANANA - 18
pecan nut, naranjilla, coconut, millet 18 2017 Grüner Veltliner Eiswein, Weingut Türk, Stratzing 5 cl 12
CHEESE VARIETY - 19
„Affineur Jumi" 19 2017 Roter Traminer Setzberg Reserve, Domäne Wachau, Dürnstein 0,1 l 11
BREAST AND HEART - 48
of veal, sardine, carrot, pearl barley 48 2015 Pinot Noir, Weingut Zull, Schrattenthal 0,1 l 13
QUAIL - 29/46*
wild broccoli, almond, polenta 29/46* 2015 Zweigelt Olivin, Weingut Winkler-Hermaden, Kapfenstein 0,1 l 12
STURGEON - 35/52*
Austrian caviar, beetroot, chamomile 35/52* 2009 Grüner Veltliner Silver Bullet, Weingut Laurenz V., Kamptal 0,1 l 11
CELERY - 29
Perigord truffle, chicory, lovage 29 2016 Sauvignon blanc Hochsteinriegl, Weingut Wohlmuth, Kitzeck im Sausal 0,1 l 10
TUNA BELLY - 31
avocado, silken tofu 31 White Solera Revolution, Johannes Zillinger, Velm-Götzendorf 0,1 l 8

Menu IMPERIAL

Menu Imperial

APPLE - 18
dill, elderflower, white chocolate, sourdough 18 2013 Riesling Auslese Süße Biene, Weingut Undhof Salomon, Krems 5 cl 14
SADDLE OF LAMB - 48
beans, kefir, noodle stuffed with braised haunch 48 2012 St. Laurent Altenberg, Matthias Leitner, Gols 0,1 l 13
CHEEK OF DUROC PORK - 28/44*
octopus, parsnip 28/44* 2017 Rotgipfler Rodauner, Karl Alphart, Traiskirchen 0,1 l 10
SKREI COD - 31/46*
silver onion, parsley, walnut 31/46* 2016 Gemischter Satz DAC Ried Ulm, Fritz Wieninger, Stammersdorf 0,1 l 11
TRISTAN ROCK LOBSTER - 36/56*
Buddha's hand lemon, jasmin rice 36/56* 2015 Chardonnay Freudshofer, A&H Nittnaus, Gols 0,1 l 13
BLACK SALSIFY - 22
coconut, quinoa, lamb's lettuce 22 2015 Neuburger Waldacker, Weingut Schönberger, Mörbisch 0,1 l 10

Menu VEGETARIAN

Menu Vegetarian

APPLE - 18
dill, elderflower, white chocolate, sourdough 18 2013 Riesling Auslese Süße Biene, Weingut Undhof Salomon, Krems 5 cl 14
VORARLBERG MOUNTAIN CHEESE - 16
chives, grape mustard 16 2017 Roter Traminer Setzberg Reserve, Domäne Wachau, Dürnstein 0,1 l 11
VARICOLORED BEETS - 29
chamomile, pearl barley 29 2015 Zweigelt Olivin, Weingut Winkler-Hermaden, Kapfenstein 0,1 l 12
FENNEL ESSENCE - 16
bitter orange, aniseed 16 2016 Gemischter Satz DAC Ried Ulm, Fritz Wieninger, Stammersdorf 0,1 l 11
CELERY - 29
Perigord truffle, chicory, lovage 29 2016 Sauvignon blanc Hochsteinriegl, Weingut Wohlmuth, Kitzeck im Sausal 0,1 l 10
BLACK SALSIFY - 22
coconut, quinoa, lamb's lettuce 22 2015 Neuburger Waldacker, Weingut Schönberger, Mörbisch 0,1 l 10
Restaurant OPUS Vienna
Menu Prices
Menu OPUS
Menu with 7 courses 140
Accompanying wines 69
Menu with 5 courses (incl. Dessert) 116
Accompanying wines 52
* as main course

Menu IMPERIAL
Menu with 6 courses 128
Accompanying wines 59
Menu with 4 courses (incl. Dessert) 104
Accompanying wines 51
* as main course

Menu VEGETARIAN
Menu with 6 courses 96
Accompanying wines 59
Menu with 4 courses (incl. Dessert) 72
Accompanying wines 41

All Prices in Euro inclusive of all taxes - Cover charge 5