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Enjoy festive Culinary Delights at the Hotel Imperial
Reserve your table now: +43150110389
Restaurant OPUS

the name says it all

Michelin Starred Cuisine at the OPUS Restaurant in Vienna

At OPUS, architect Josef Hoffmann's landmark Viennese 30ies-style stands in perfect harmony to cutting-edge modernity. Gracefully restored furniture arranged within this historic setting almost melts into elaborate wooden-paneled walls, while exquisite fabrics add gradients of pleasant colors to the scene.

Exquisitely light dishes inspired by Austrian cuisine. Tradition with a modern touch. Our team know how to delight the refined taste by combining his culinary expertise with fresh ingredients of local produce.

From a menu and wine list of complementary design guests select tempting delicacies and fine wines to experience an enchanting evening amidst sensory splendor.

 

The OPUS restaurant at the Hotel Imperial ranks amongst the Vienne's leading gourmet restaurants and has been awarded with 90 Falstaff points and three Gault Millau toques.

  • Hours of Operation:

    Thursdays to Sunday 6 pm until midnight (last kitchen order 09.30 pm)

    Reservation required: Tel. 01-50 110 - 389 

    Summerbreak: Restaurant OPUS is closed from July 11, until August 31, 2022

     

  • Michelin Starred Cuisine at OPUS Restaurant Vienna
  • Dry Aged beef
  • Herzkirsche

Festive Culinary Delights at the Hotel Imperial

Enjoy the holiday season in our unique palatial location with exquisite culinary creations

More Info under "Events"

Executive Chef

Werner Pichlmaier

As Executive Chef, Werner Pichlmaier is responsible for the legendary Café Imperial Wien and the unparalleled banquets of the Palais Hotel as well as for the three-toque restaurant OPUS. His talent and passion for culinary art was manifested by his father in his parents' gourmet restaurant "Der Pichlmaier" in Graz-St.Peter. At the age of ten Werner Pichlmaier was allowed to help out in the kitchen with his two brothers after finishing his homework at his regular table in the restaruant. While his great role model was the German three Michelin Star Chef Dieter Müller at the time, Werner Pichlmaier is now inspired by specialist magazines and, more recently, Instagram for extraordinary gourmet dishes.

 

The culinary signature of Pichlmaier stands for regional-global cuisine. The 47-year-old Styrian relies on top products from home and likes to complement this with high-quality French products.

 

Werner Pichlmaier
Culinary Pleasure For more than 140 years composers, Maestri and authors have been part of a long list of illustrious guests at the Hotel Imperial. A meeting place for artists, a place for dialogue and a location where a wealth of creativity has given birth to many masterpieces. We want to offer you an elegant stage and at the same time a discrete setting for many inspired and delightful conversations.

And so the name stands for the program - classic and immediate - locally rooted, with an international claim. OPUS - Latin for creation, particularly of a composer and yet also for the conception of any kind of masterpiece.
Michelin Starred Restaurant OPUS in Vienna