Restaurant OPUS

Choose from menus and wine lists with harmonious design, tempting delicacies and fine wines. You are in the OPUS restaurant - Vienna's number one gourmet restaurant. Experience an enchanting evening amidst sensory splendor.

Fresh products from sustainable agriculture are important to us. We therefore support and buy from regional producers who meet these requirements.

These include Michi Bauer's potatoes and root vegetables, sturgeon from Radlberger Teichwirtschaft, "Natürlich Niederösterreich - Duroc", Wagyu beef from Wagyuhof Mostviertel, chocolate from Sepp Zotter, organic Austrian dairy products from nöm, Joseph organic bread, made from traditional sourdough and Gebrüder Lehner's free-range egg products.

A perfect day starts with a lavish breakfast at Café Imperial Wien, where you can enjoy Austrian specialities from 7.00 a.m. to 11.00 p.m., including Tafelspitz (boiled silverside), Kaiserschmarrn (a delicious sweet of chopped pancake with raisins), apple strudel, and Vienna's very best Wiener Schnitzel - fried golden brown in clarified butter! As the crowning highlight of the day, we recommend an exquisite dinner at the gourmet Restaurant OPUS. Round your evening off by relaxing in the delightful Imperial Bar while live piano music plays in the background.

Enjoy the exclusive benefits and unique experiences of Marriott Bonvoy. Earn points in our restaurant, even if you are not staying with us.