Restaurant OPUS
Restaurant OPUS is one of the leading gourmet addresses in Vienna and has been awarded with 4 Gault&Millau toques and 17/20 Gault&Millau points. Here, relaxed elegance meets exceptional taste.
- Culinary Pleasure
Choose from menus and wine lists with harmonious design, tempting delicacies and fine wines. You are in the OPUS restaurant - Vienna's number one gourmet restaurant. Experience an enchanting evening amidst sensory splendor.
- High-quality products
Fresh products from sustainable agriculture are important to us. We therefore support and buy from regional producers who meet these requirements.
These include Michi Bauer's potatoes and root vegetables, sturgeon from Radlberger Teichwirtschaft, "Natürlich Niederösterreich - Duroc", Wagyu beef from Wagyuhof Mostviertel, chocolate from Sepp Zotter, organic Austrian dairy products from nöm, Joseph organic bread, made from traditional sourdough and Gebrüder Lehner's free-range egg products.
- Earn & redeem pointsEnjoy the exclusive benefits and unique experiences of Marriott Bonvoy. Earn points in our restaurant, even if you are not staying with us.
Upper Austrian star chef Nikolaus Platteter brings his culinary artistry to our kitchen, presenting exquisite French cuisine infused with international flair. Expect refined flavors, elegant presentations, and a dining experience that blends tradition with innovation. Join us and indulge in a culinary journey that celebrates the best of global fine dining.
Hours
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Monday & Tuesday:
Closed -
Wednesday - Sunday:
6:30 PM - 11:00 PM
(Last seating at 09:30 p.m.)
Restaurant OPUS will be on summer break from July 1 to September 1, 2026, and looks forward to welcoming you again from September 2.
Collect and redeem points with Marriott Bonvoy. Register now